Garlic Alfredo Lasagna with Chicken & Broccoli

Chicken & Broccoli Garlic Alfredo Lasagna
Serves 8
Write a review
Print
Prep Time
45 min
Cook Time
1 hr 15 min
Total Time
2 hr
Prep Time
45 min
Cook Time
1 hr 15 min
Total Time
2 hr
659 calories
45 g
153 g
36 g
37 g
17 g
304 g
852 g
7 g
0 g
17 g
Nutrition Facts
Serving Size
304g
Servings
8
Amount Per Serving
Calories 659
Calories from Fat 317
% Daily Value *
Total Fat 36g
56%
Saturated Fat 17g
83%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 12g
Cholesterol 153mg
51%
Sodium 852mg
36%
Total Carbohydrates 45g
15%
Dietary Fiber 2g
6%
Sugars 7g
Protein 37g
Vitamin A
39%
Vitamin C
43%
Calcium
52%
Iron
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 6 No-boil lasagna noodles
Filling
  1. 3 cups Broccoli florets
  2. 8 oz. Cream cheese
  3. 2 Eggs
Sauce
  1. 12 ounces Poached chicken, shredded
  2. 32 ounces Garlic alfredo sauce
Cheese blend
  1. 8 ounces Shredded monterey jack
  2. 1/2 cup Parmesan
Instructions
  1. Preheat oven to 375 degrees Fahrenheit.
  2. Prepare filling and sauce in separate bowls.
  3. Spread 1/3 cup of the sauce on bottom of a lasagna dish.
  4. Layer 1/2 of noodles, 1/2 of filling, 1/2 of remaining sauce and 1/2 of cheese blend. Repeat.
  5. Bake covered 45 minutes, then uncover and bake an additional 10 minutes.
beta
calories
659
fat
36g
protein
37g
carbs
45g
more
PenceLdesign http://www.penceldesign.com/

What do you think?